As I woke up this morning (at 5:45 AM), I was dreaming about taste testing sushi meat (i.e. raw fish) at Whole Foods in Cambridge. There were three types of sushi meat out - all different types of salmon - except it looked like tuna. None of it tasted very flavorful, even though one piece was doused in sesame oil and seeds. When asked by the salesperson at Whole Foods what I thought I was honest.
I was thinking last night about taking a sushi-making class at one of the local centers for adult ed. I was specifically wondering where one would buy sushi meat - if the fish at Whole Foods was good enough, or if there were specific ethnic markets (e.g. Super 88) where one needed to buy sushi-grade fish.